Fire Safety For the Minnesota State Fair: Regulations and Best Practices for Food Trucks and Booths
The Great Minnesota Get-Together is a beloved annual tradition, known for its vibrant atmosphere, entertainment, and unique array of food.
For many food truck and booth owners, a spot at the Fair is a dream come true–and a chance to showcase their creations with fairgoers.
To help ensure a safe and successful 12 days of fun, we’ve created a comprehensive guide on fire safety regulations and best practices for food trucks and booths at the Fair.
What's inside:
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State Fair Fire Regulations: An overview of state, local, and Fair fire regulations, and proper permits needed.
- Fire Extinguishers, Suppression Systems: An overview of necessary and sufficient types for food trucks and booths.
- Propane and Fuel Storage: Proper securing and leak-checking procedures.
- Staff Procedures: Training programs to help staff handle emergencies.