What is an Area Of Refuge?
The Americans with Disabilities Act (ADA) requires that all public-accessible buildings include design features to support people with disabilities. But what if there is a fire emergency? Evacuation...
Bouncing Back from a Security Breach: Strengthening Access Control and Building Security
Security breaches are a nightmare forproperty owners and building managers, leaving a trail of anxiety, damaged trust, and costly repairs. When such incidents occur, it's crucial to act swiftly to...
Consolidate Your Fire, Security, and Monitoring Services: How to Switch and Select the Right Vendor.
Fire and security monitoring solutions are paramount for any business. Whether you're considering consolidating your vendors into a single provider or switching to a more reliable partner, making the...
New Carbon Monoxide Alarm Requirements for Hotels, Lodges, and Motels
New regulations are now in place in Minnesota mandating the installation of carbon monoxide (CO) alarms in various lodging facilities, including hotels, housing lodges, and motels. This recent change...
Fire Hydrant Reliability: The Importance of Regular Testing and Flushing
Fire hydrants are critical components of a community's fire protection system, providing firefighters with immediate access to water during emergencies. Hydrant maintenance requires pressure testing...
The State of Minnesota Selects Brothers Fire & Security as Preferred Vendor for Access Control!
We are thrilled to announce that Brothers Fire & Security has been selected as a preferred vendor for the State of Minnesota's to furnish and install and service Card Access Control Systems for all...
Gear Up for Spring and Summer: Keeping Your Food Truck Safe and Inspection-Ready
As spring approaches and summer beckons, food trucks across the country will be gearing up for their busiest season yet. But before you fire up the grill and crank up the tunes, it's crucial to...
Picking a Kitchen Hood Suppression System for a Food Truck
Food trucks are subject to the same fire suppression measures and requirements as other commercial kitchens. But there's one key difference: food trucks are mobile, and there isn't much room to work...
Navigating a Kitchen On Wheels: A Guide to Food Truck Codes and Safety Regulations
In the bustling world of mobile gastronomy, food trucks have become a staple, offering a diverse array of culinary delights on wheels. However, behind the scenes, there's a crucial aspect that...
The Ultimate Guide to Choosing the Right Fire Suppression Service for Your Warehouse
As a business owner or manager with a warehouse, the success of your company depends on keeping your inventory and supplies, as well as the building itself, safe from fire. Depending on what you’re...